Sunday, November 19, 2017

Salmon

Without set-netting this year, we didn't get our own reds.  So, the boys and I swung into action, and while Dustin was out in Bristol Bay we smoked fish for three families in exchange for whole fish. 

Avery joined Peter and I at the fish-cleaning station for the Reynolds' fish.  The two of them rocked, working in cold conditions with great focus. 





Back home, Peter and Leif took charge of the brining and hanging








Canning fish for ourselves.  I love how invested the boys are in the project, and how much help they are now.  


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